Commodore's Room
The Commodore's Room at The Black Pearl is an elegant dining room with its white-tie ambiance: forest green walls with high-gloss posh black trim, period prints, and illustrations of late 19th-century sailing, fine china and real silver.
It is a dining experience that critics from around the world rave about.
Dinner Menu
 Shrimp, Crab and Lobster Cocktail 13.50
Fried Brie 8.50
Pate de Maison 9.50
Charred Peppers and Sun Dried Tomatoes 8.50
Littleneck Clams 10.50
Wellfleet Oysters 13.00
Little Necks on the Half Shell 10.00
Maryland Crabcake 12.00
“ Black and Blue” Tuna 13.00
Escargots Bourguignon 10.50
Scottish Smoked Salmon 13.00
New England Clam Chowder 7.00
Lobster Bisque Gratinee 8.00
Arugula and Wild Mushrooms 9.00
Caesar 8.00
Boston and Bibb 7.50
Exotic Lettuce 8.50
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Lobster Market Price
Salmon Terriyaki 29.00
Swordfish 28.00
Aged New York Sirloin 34.00
Filet Mignon 29.00
Black Pearl Rack of Lamb 32.00
Veal Chop 36.00
Roasted Duck 28.00
Twin New England Lobster Tails 39.00
Shrimp, Scallops and Lobster 29.00
Soft Shell Crabs 27.00
Shrimp Scampi 26.00
Nantucket Cape Scallops 27.00
Grey Sole Panetiere 28.00
Breast of Chicken 21.00
Medallions of Veal 30.00
Calf’s Liver 27.00
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