The Black Pearl
The Black Pearl Header

The Tavern

The restaurant's more casual side, with dining area and bar, has high-gloss black walls adorned with old nautical maps.  Harwood floors and cable-reel tables with spindle-back chairs create a warm and inviting atmosphere.   It is the perfect place for both lunch and dinner.

Dinner Menu

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Clam Chowder Cup 6.00 Bowl 9.50

Chili Cup 6.00 Bowl 9.50

Rolls (3) and Butter 3.00

Native Oysters (6) on the Half Shell 16.00

Littleneck Clams (6) on the Half Shell 12.00

Shrimp Cocktail (3 Pieces) 12.50

Shellfish Sampler (2 oysters, 2 clams & 2 shrimp) 15.50

Smoked Salmon with Toast Points and Horseradish Whipped Cream 16.50

Country Pate’ 12.00

Fried Brie 10.50

Stuffed Mushrooms Nicoise 10.00

Clams Casino (6) 13.00

Escargot with Garlic Butter 12.50

Mussels Black Pearl 18.00

Mandarin Swordfish Brochette 10.00

Herbed Garlic Bread 5.25

Mixed Green Salad 8.00

Mesclun Salad Grilled Goat Cheese, Sun Dried Tomatoes, with Vinaigrette 9.50

Boston and Raddichio – Apples and Walnuts

With Blue Cheese Dressing 9.00

California Caesar Salad with Feta Cheese, Sun Dried Tomatoes, Calamata Olives and Sweet Red Peppers 11.50

Grilled Bacon, Tomato and Cheese 9.00

Classic Corned Beef Reuben on Rye 12.00

Petite Tenderloin Sauteed Mushrooms, Onions and Bearnaise on Onion Roll 17.00

Hamburgers 11.50

Pearlburger 12.00

Hot Roast Beef 12.50

Black Pearl Chowder For Take Out:

Barbecued Shrimp 20.50

Brochette of Shrimp and Sea Scallops 27.00

Swordfish Tomato Basil Beurre Blanc 28.00

Salmon Filet Teriyaki 25.00

Tuna Steak Cajun Seasoning 26.50

Filet Mignon Bearnaise 33.00

Prime New York Sirloin 40.00

Pepper Chicken Breast 19.50

Rack of Lamb 30.00

Jumbo Shrimp Scampi 25.00

New England Lobster Tails 35.00

New England Lobster market price

Grey Sole Panetiere 28.00

Nantucket Bay Scallops 28.00

Baked Cod 19.50

Sea Scallops 27.00

Veal Piccante 26.00

Calf’s Liver 23.00

Boneless Breast of Chicken 19.50

2 ½ lb. New England Lobster market price

Lunch Menu

Clam Chowder Cup 6.00 Bowl 9.50

Chili Cup 6.00 Bowl 9.50

Served until 2:30 p.m.

Omelettes 10.00

Omelette – Salmon, Sour Cream and Dill 14.00

Omelette – Apple, Ham and Jack Cheese 13.00

Eggs Benedict 15.50

Crab Benedict – waith Maryland Jumbo Lump 18.00

Eggs Copenhagen – with smoked salmon 18.00

Crepe of Seafood, Mushrooms and Cream 13.00

Country Paté 11.50

Shrimp Cocktail 12.50 (3 Pieces)

Smoked Salmon with Toast Points and Horseradish Whipped Cream 16.00

Clams Casino 12.00

Fried Brie 9.50

Mussels Black Pearl 17.00

Choice of Russian, Blue Cheese, Creamy Poppy Seed, Italian or Honey Mustard Dressing

Mixed Green Salad 7.00

Mesclun Salad - Grilled Goat Cheese, Sun Dried Tomatoes, with Vinaigrette 9.00

Classic Spinach, Mushroom & Bacon Salad 10.00

Tarragon Chicken Salad 12.00

Tuna Salad Bowl 11.50

Boston and Raddichio – Apples and Walnuts With Blue Cheese Dressing 8.50

Lobster Salad 20.00

Grilled Chicken Caesar Salad 14.00

Pearlburger 11.50

Hamburgers 11.00

Classic Corned Beef Reuben on Rye 12.00

Tuna Melt on English Muffin 12.00

Grilled Bacon, Tomato and Cheese 9.50

Black Pearl Chowder For Take Out:

Hot or Frozen Qts: 15.00; ½ Gal: 26.00

Roast Beef with Russian Dressing 11.50

Corned Beef with Russian Dressing & Cole Slaw on Rye 11.50

Virginia Ham and Swiss 11.00

Tarragon Chicken Salad 11.50

Roast Turkey – Cranberry Sauce, Sprouts and Herb Mayonnaise on Croissant 11.00

Bacon, Lettuce and Tomato 9.50

Tuna Salad 11.00

Lobster Salad on Croissant 20.00

Cajun Swordfish Sandwich 16.50

All sandwiches served with mayonnaise unless otherwise specified.

Served with French Fries, Vegetable, Bread and Butter

Tuna Steak Dutch Pepper Butter 25.00

Salmon Filet Teriyaki 23.00

Brochette of Shrimp and Sea Scallops 24.00

Barbecued Shrimp 23.00

Pepper Chicken in Hot Pepper Marinade 18.50

Filet Mignon Bearnaise 30.00

Served with Rice and Vegetable

Boneless Breast of Chicken 17.75

Nantucket Bay Scallops 26.00

Grey Sole Panetiere 26.00

Baked Cod 18.50

Chicken Pot Pie 15.00

Sea Scallops 25.00

New England Lobster market price

Calf’s Liver 19.50

Shepherd's Pie 14.50

Apple Raisin Bread Pudding 8.50

Chocolate Mousse 8.50

Hot Fudge Sundae 8.50

Fresh Fruit and Cheese 10.00

French Vanilla Cheesecake 9.00

Assorted Ice Creams and Sherbet 7.50

Key Lime Pie 8.50

Chocolate Pecan Pie 9.50


~ We accept American Express, Visa and MasterCard • Sorry, we cannot accept personal checks ~

~ Thank you for not smoking • Cell phones not permitted • Proper dress required ~