The Black Pearl
The Black Pearl Header

The Tavern

The restaurant's more casual side, with dining area and bar, has high-gloss black walls adorned with old nautical maps.  Harwood floors and cable-reel tables with spindle-back chairs create a warm and inviting atmosphere.   It is the perfect place for both lunch and dinner.

Dinner Menu

View Wine List View Wine List

Clam Chowder Cup 4.50 Bowl 7.25

Chili Cup 4.50 Bowl 7.25

Rolls (3) and Butter 1.00

Wellfleet Oysters (6) on the Half Shell 12.00

Littleneck Clams (6) on the Half Shell 8.50

Shrimp Cocktail (3 Pieces) 9.50

Smoked Salmon with Toast Points and Horseradish Whipped Cream 13.00

Country Pate’ 8.50

Fried Brie 8.00

Stuffed Mushrooms Nicoise 8.00

Clams Casino 9.00

Escargot with Garlic Butter 9.00

Mussels Black Pearl 15.50

Wellfleet Oysters Black Pearl 12.00

Mandarin Swordfish Brochette 8.50

Herbed Garlic Bread 3.00

Mixed Green Salad 6.00

Exotic Lettuce Grilled Goat Cheese, Sun Dried Tomatoes, with Vinaigrette 7.50

Boston and Raddichio – Apples and Walnuts

With Blue Cheese Dressing 7.00

California Caesar Salad with Feta Cheese, Sun Dried Tomatoes, Calamata Olives and Sweet Red Peppers 9.50

Tarragon Chicken Salad 8.50

Grilled Bacon, Tomato and Cheese 7.50

Classic Corned Beef Reuben on Rye 9.00

Petite Tenderloin Sauteed Mushrooms, Onions and Bearnaise on Onion Roll 13.50

Hamburgers 9.00

Pearlburger 9.50

Hot Roast Beef 10.50

Black Pearl Chowder For Take Out:

Barbecued Shrimp 20.50

Brochette of Shrimp and Sea Scallops 22.50

Swordfish Tomato Basil Beurre Blanc 22.50

Salmon Filet Mustard Dill Hollandaise 20.50

Tuna Steak Dutch Pepper Butter 22.00

Filet Mignon Bearnaise 26.00

Aged New York Sirloin 29.50

Pepper Chicken Breast 18.00

Black Pearl Rack of Lamb 29.50

Jumbo Shrimp Scampi 21.50

New England Lobster Tails 29.50

New England Lobster market price

Grey Sole Panetiere 24.00

Nantucket Bay Scallops 24.00

Baked Cod 17.00

Sea Scallops 21.50

Veal Piccante 24.00

Veal Parmesan 24.50

Calf’s Liver 18.00

Boneless Breast of Chicken 16.50

2 ½ lb. New England Lobster market price

Key Lime Pie 7.00

Berry Napoleon 8.50

Seasonal Bread Pudding 7.00

Chocolate Mousse 7.00

French Vanilla Cheesecake 7.50

Fresh Fruit and Cheese 8.50

Chocolate Pecan Pie with Vanilla Ice Cream 8.50

Assorted Ice Creams and Sherbet 6.00

Lunch Menu

Clam Chowder Cup 4.50 Bowl 7.25

Chili Cup 4.50 Bowl 7.25

Rolls (3) and Butter 1.00

Served until 2:30 p.m.

Omelettes 7.25

Omelette – Salmon, Sour Cream and Dill 10.25

Omelette – Apple, Ham and Jack Cheese 9.50

Eggs Benedict 12.00

Crab Benedict – waith Maryland Jumbo Lump 14.00

Eggs Copenhagen – with smoked salmon 14.00

Crepe of Seafood, Mushrooms and Cream 9.50

Country Pate’ 8.00

Shrimp Cocktail 9.00 (3 Pieces)

Smoked Salmon with Toast Points and Horseradish Whipped Cream 12.50

Clams Casino 8.50

Fried Brie 7.50

Mussels Black Pearl 15.00

Choice of Russian, Blue Cheese, Creamy Poppy Seed, Italian or Honey Mustard Dressing

Mixed Green Salad 5.50

Exotic Lettuce Grilled Goat Cheese, Sun Dried Tomatoes, with Vinaigrette 7.50

Classic Spinach, Mushroom & Bacon Salad 8.00

Tarragon Chicken Salad 8.50

Tuna Salad Bowl 7.75

Boston and Raddichio – Apples and Walnuts With Blue Cheese Dressing 6.50

Lobster Salad 16.50

Grilled Chicken Caesar Salad 11.50

Pearlburger 9.00

Hamburgers 8.50

Classic Corned Beef Reuben on Rye 9.00

Tuna Melt on English Muffin 8.50

Grilled Bacon, Tomato and Cheese 7.25

Black Pearl Chowder For Take Out:

Hot or Frozen Qts: 12.00; ½ Gal: 20.00

Roast Beef with Russian Dressing 9.50

Corned Beef with Russian Dressing & Cole Slaw on Rye 9.00

Virginia Ham and Swiss 8.00

Tarragon Chicken Salad 8.50

Roast Turkey – Cranberry Sauce, Sprouts and Herb Mayonnaise on Croissant 8.50

Bacon, Lettuce and Tomato 7.50

Tuna Salad 8.00

Lobster Salad on Croissant 16.50

All sandwiches served with mayonnaise unless otherwise specified.

Served with French Fries, Vegetable, Bread and Butter

Tuna Steak Dutch Pepper Butter 20.00

Salmon Filet Mustard Dill Hollandaise 18.50

Swordfish Tomato Basil Beurre Blanc 20.00

Brochette of Shrimp and Sea Scallops 19.50

Barbecued Shrimp 18.50

Pepper Chicken in Hot Pepper Marinade 15.00

Filet Mignon Bearnaise 24.00

Black Pearl Rack of Lamb 26.50

Served with Rice, Vegetable, Bread and Butter

Boneless Breast of Chicken 15.00

Nantucket Bay Scallops 21.00

Grey Sole Panetiere 20.50

Baked Cod 16.00

Chicken Pot Pie 11.50

Sea Scallops 20.50

New England Lobster market price

Calf’s Liver 16.50

Apple Raisin Bread Pudding 6.50

Chocolate Mousse 6.50

Hot Fudge Sundae 6.50

Fresh Fruit and Cheese 8.00

French Vanilla Cheesecake 7.00

Assorted Ice Creams and Sherbet 5.50

Key Lime Pie 6.50

Chocolate Pecan Pie 7.50


~ We accept American Express, Visa and MasterCard • Sorry, we cannot accept personal checks ~

~ Thank you for not smoking • Cell phones not permitted • Proper dress required ~