The Commodore's Room Menu

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Littleneck Clams* 14
choice of chilled half or Dutch pepper and bacon

Oysters* 17
on half shell

 Shrimp, Crab & Lobster Cocktail* 17
three sauces

Pasta of the Day Price Varies

Country Pâté 14
mango chutney

“Black and Blue” Tuna* 17.50
seaweed salad

Smoked Salmon 17.50
toast points & horseradish cream

Maryland Crabcake 16 
in champagne beurre blanc

Escargots “Classic” Style 16  


Black Pearl Clam Chowder 9.50

Lobster Bisque Gratinée 10.50



Caesar Salad 11

“T.C” Salad 9.50
bibb lettuce with roquefort vinaigrette

Mesclun Salad 10
with goat cheese and sun dried tomatoes


Lobster (2½ lb.) Market
Choice of Steamed or Grilled with Tomato Basil Beurre Blanc

Salmon Filet 27
Baked Crispy Almond Panko Crust & Champagne Beurre Blanc

Swordfish Steak 32
Char Grilled with tomato basil beurre blanc

Shrimp, Scallop & Lobster 34
with Lobster Sauce in Puff Pastry

Grey Sole Filet 34
Meunière or baked Panetière

Nantucket Scallops Market

Shrimp Scampi 29

Pair of New England Lobster Tails 46
Maryland Jumbo Lump Crab 


Prime New York Sirloin 45
Poivre or sauce Périgueux

Filet Mignon 38
Bearnaise or Poivre

Calves Liver 26
Sautéed with sauce Bercy

New Zealand Rack of Lamb 34
Vaucluse sauce

Boneless Breast of Chicken 23 
green peppercorn sauce

  • We accept American Express, Visa and MasterCard

  • Sorry, we cannot accept personal checks

  • Cell phones not permitted

  • Proper dress required

  • Gratuity not included

*Some menu items are raw or partially cooked and increase your risk of illness