The Commodore's Room Menu

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Dinner

Appetizers

Littleneck Clams* - 14
Choice of chilled half or Dutch Pepper and Bacon

Oysters* - 17
Chilled on the half shell

Shrimp, Crab and Lobster Cocktail* - 16
with three sauces

Charcuterie Tasting - 17

“Black and Blue” Tuna* - 16
Seaweed salad

Smoked Salmon - 16
Toast points & horseradish cream

Lobster Ceviche Tacos - 16

Savory Profiterole - 14
Filled with burrata, marcona almonds, calamata olives, & tomato

Maryland Crabcake - 16
On Champagne Beurre Blanc

Escargots “Classic” Style - 16

Beef Carpaccio - 16
Tenderloin with arugula, shaved reggiano, drizzle of white truffle 

Soup

Black Pearl Clam Chowder - 9.50

Lobster Bisque Gratinée - 10.50

 

Salads

Caesar Salad - 11

"T.C." Salad - 10

Baby Arugula - 11
with marinated wild mushrooms and reggiano wafers

Pear Endive - 10.50
Roquefort vinaigrette


Seafood

Sautéed Dover Sole - Market
Belle Meuniere

Lobster (2½ lb.) - Market
Choice of Steamed or Grilled with Tomato Basil Beurre Blanc

Almond Crusted Salmon - 28
Baked crispy with Champagne Beurre Blanc

Grilled Giant Red Shrimp - Market
On black and white tagliatelle

Nantucket Scallops - 32
Meunière

Baked Grey Sole - 34
with Chanterelle Crust on Champagne Beurre Blanc

Swordfish Steak - 34
Grilled with Tomato Basil Beurre Blanc

Shrimp, Scallop & Lobster - 34
with Lobster Sauce in puff pastry

Pair of New England Lobster Tails - 48
Stuffed with Jumbo Lump Crab

Lobster Patty Melt - 27
On Brioche with lettuce, tomato & micro-greens

Soft Shell Crabs - 32
Sautéed with shallots

Entrées

USDA Prime NY Sirloin - 48
Choice of sauce

Filet Mignon - 38
Bearnaise or Poivre

Roast Duck - 32
with red wine sauce and raspberries

Calves Liver - 28
Sautéed with White Wine Bordelaise

New Zealand Rack of Lamb - 34
Vaucluse sauce

Sautéed Statler Chicken - 28
Green peppercorn sauce

Grilled Portabello Stacker - 26
Local micro-greens, Teriyaki Jackfruit, Oaxaca cheese, cilantro & crispy corn tortilla strips


  • We accept American Express, Visa and MasterCard 
  • Sorry, we cannot accept personal checks
  • Cell phones not permitted
  • Proper dress required
  • Gratuity not included

*Some menu items are raw or partially cooked and increase your risk of illness