The Commodore's Room Menu


Dinner

Appetizers

Littleneck Clams - 13.50
Choice of chilled half or Dutch Pepper and Bacon

Oysters - 17
Chilled on the half shell

Shrimp, Crab and Lobster Cocktail - 15.50
with three sauces

Pasta of the Day - Price varies

Country Pâté - 12.50

Smoked Salmon - 16

“ Black and Blue” Tuna - 16
with seaweed salad

Thai Lobster Crabcake - 16

Escargots "Classic" Style - 16

Soup

Black Pearl Clam Chowder - 9.50

Lobster Bisque Gratinée - 10.50

 

Salads

Caesar - 11

"T.C." Salad - 9.50

Kale Salad - 9.50
with Parmesan Crisp

Mesclun Salad - 10
with goat cheese and sun dried tomatoes

Baby Arugula - 10.50
with marinated wild mushrooms and reggiano wafers


Seafood

Fish of the Day - Market Price

Lobster - Market Price
Two and One Half Pound with Tomato Basil Beurre Blanc – Grilled or Steamed

Sautéed Soft Shell Crabs - 30

Salmon Filet - 24.50
Baked Crispy Almond Panko Crust & Champagne Beurre Blanc

Swordfish Steak - 31

Grey Sole Filet - 30

Nantucket Scallops - 30
Meunière or Remoulade Sauce

Shrimp Scampi - 29

Pair of New England Lobster Tails - 46
with Maryland Jumbo Lump Crabmeat

Entrées

Prime New York Sirloin - 45
Poivre or Sauce Périgeaux

Filet Mignon - 37
Bernaise or au Poivre

Moulard Duck Breast - 29
sliced with Modena sauce

Calf’s Liver - 26
Sauce Bercy

Rack of Lamb - 32
Vaucluse sauce

Karabuta Pork Chop Milanese - 32
on arrugula, tomato, reggiano wafers

Free Range Statler Chicken Breast - 27
green peppercorn sauce

Veal Medallions - 34
Champagne Sauce & Morels