The Patio menu

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Dinner

Soups ~ Starters

Clam Chowder Cup 6.50 Bowl 9.75

Chili Cup 6.50 Bowl 9.75
Onions and/or Cheese - 2

BBQ Chicken Pizza - 12.50

Black & Blue Ahi Tuna & Seaweed Salad - 14

Clams Casino - 13.50

Rolls (3) and Butter - 3.50

 

Raw Bar

until 11 pm

Native Oysters* (6) on the half shell - 17

Littleneck Clams* (6) on the half shell - 12.50

Shrimp Cocktail (3 pieces) - 13

Shellfish Sampler* (2 oysters, 2 clams & 2 shrimp) - 16.50 Chilled Lobster Tail extra - 15

 

Salads

Mixed Green Salad - 8 
Choice of Russian, Blue Cheese, Creamy Poppy Seed, Italian or Honey Mustard Dressing

Grilled Chicken Caesar Salad - 15

Kale Salad with Parmesan Crisp - 9.50

Add Chicken - 5 
Add Salmon - 9.50
Add Petite Tenderloin - 10 
Add Lobster Salad - 19

Sandwiches & Burgers

Served with French Fries

Lobster Salad Sandwich - 23
on Croissant 

Grilled Pepper Chicken Sandwich - 12.50
with American Cheese on an Onion Roll

Pulled Pork Sandwich - 12.50
with Cole Slaw on an Onion Roll 

Pearlburger - 13.50
with Mint Salad on Syrian 

Hamburgers - 12.00
Onion Roll or Syrian • Lettuce and Tomato • American, Swiss or Cheddar Cheese 
Add 2 - per item 

Cajun Swordfish Sandwich - 17
with Coleslaw, Chipotle mayo on an Onion Roll 

 

Entrées

Served with French Fries & Vegetable

Barbecued Half Chicken - 18

Baby Back Ribs - 24
with Barbecue Sauce

Rack of Lamb - 32
with Béarnaise

Pair of Petite Filet Mignon - 25
with Choron Sauce

T-Bone (22 oz.) - 38
with Green Peppercorn Sauce

Swordfish - 26
with Sweet Red Pepper Butter

New England Lobster - Market Price
1½ or 2½ lb. Steamed served with Drawn Butter


Black Pearl Chowder For Take Out
Hot or Frozen Qts: 18.50; 1/2 Gal: 32.50


We accept: American Express, VISA, MasterCard ~ Sorry, we cannot accept personal checks

Thank You for Not Smoking • Proper Dress Required.

*Some menu items are raw or partially cooked and increase your risk of illness.

Please inform your server if you have a food allergy.