The Patio menu


Dinner

Soups

Clam Chowder Cup 6.00 Bowl 9.50

Chili Cup 6.00 Bowl 9.50
Onions and/or Cheese 1.50

BBQ Chicken Pizza 12.00

Black & Blue Ahi Tuna & Seaweed Salad 12.50

Clams Casino 13.00

Rolls (3) and Butter 3.00

 

Raw Bar

until 11 pm

Native Oysters (6) on the Half Shell 16.00

Littleneck Clams (6) on the Half Shell 12.00

Shrimp Cocktail (3 Pieces) 12.50

Shellfish Sampler (2 oysters, 2 clams & 2 shrimp) 15.50

Chilled Lobster Tail extra 14.00

 

Salads

Grilled Chicken Caesar Salad 14.50

Mixed Green Salad 7.50
Choice of Russian, Blue Cheese, Creamy Poppy Seed, Italian or Honey Mustard Dressing

Kale Salad with Parmesan Crisp 9.50
Add Chicken 5.00
Add Salmon 9.50
Add Petite Tenderloin 10.00

Sandwiches & Burgers

Served with French Fries

Lobster Salad Sandwich on Croissant 20.00

Grilled Pepper Chicken Sandwich 12.50
With American Cheese on an Onion Roll

Pulled Pork Sandwich 12.50
With Cole Slaw on an Onion Roll

Pearlburger 12.00
With Mint Salad on Syrian

Hamburgers 11.50
On Onion Roll or Syrian
Lettuce and Tomato – American Cheese .75 per item

 

Entrées

Served with French Fries & Vegetable

Barbecued Half Chicken 18.00

Baby Back Ribs 24.00

Rack of Lamb 30.00

Pair of Petite Filet Mignon 25.00

T-Bone (22 oz.) 36.00

Swordfish 22.00

Grilled Striped Bass (in season) 27.00

New England Lobster - market price
1 ½ or 2 ½ lb. Steamed served with Drawn Butter

Black Pearl Chowder For Take Out:
Hot or Frozen Quarts: 15.00; Half Gal: 26.00