The Tavern menu

Download PDF: LUNCH  or DINNER


Lunch

Soups

Clam Chowder Cup 6.50 / Bowl 9.75

Chili Cup 6.50 / Bowl 9.75
Onions and/or Cheese 2

Rolls and Butter 3.50

 

Eggs, etc.

Served until 2:30 p.m.

Omelettes* 10
Served with French Fries and Vegetables
Ham ~ Onions ~ Swiss ~ Jack Cheese ~ Mushrooms ~ Tomatoes ~ Herbs ~ Peppers - 1.50 per item

Omelette* 14
Salmon, Sour Cream and Dill

Omelette* 13
Apple, Ham and Jack Cheese

Eggs Benedict* 15.50

Crab Benedict* 18
with Maryland Jumbo Lump

Eggs Copenhagen* 18
with smoked salmon

Crepe of Seafood, Mushrooms and Cream 13

 

Raw Bar

Native Oysters* (6) on the Half Shell 17

Littleneck Clams* (6) on the Half Shell 12.50

Shrimp Cocktail (3 Pieces) 13

Shellfish Sampler* (2 oysters, 2 clams & 2 shrimp) 16.50
    Chilled Lobster Tail extra 15

 

Appetizers

Country Paté 12

Smoked Salmon 16.50
with Toast Points and Horseradish Whipped Cream

Clams Casino 13.50

Fried Brie 10.50

Mussels Black Pearl 18.00

Black & Blue Tuna with Seaweed Salad 17

 

Salads

Mixed Green Salad 7.50
Choice of Russian, Blue Cheese, Creamy Poppy Seed, Italian or Honey Mustard Dressing

Mesclun Salad 9
Grilled Goat Cheese, Sun Dried Tomatoes, with Vinaigrette

Classic Spinach, Mushroom & Bacon Salad 10.50
Raspberry Vinaigrette

Tarragon Chicken Salad 12.50

Tuna Salad Bowl 12

Boston and Raddichio 8.50
Apples and Walnuts With Blue Cheese Dressing

Lobster Salad 22

Caesar Salad 10
Add Chicken - 5  Add Salmon - 9.50
Add Petite Tenderloin - 10 Add Lobster Salad - 19

 

Hamburgers

Served with French Fries

Pearlburger* 12.50
On Syrian with Mint Salad

Hamburgers* 11.50
On Onion Roll or Syrian
Swiss Cheese • American Cheese • Blue Cheese
Bacon • Fried Onions • Jack Cheese
Mushrooms • Chili • Lettuce and Tomato 

2 - per item  / 2 - Bearnaise

 

Grilled Sandwiches

Served with French Fries

Classic Corned Beef Reuben on Rye 13

Tuna Melt on English Muffin 12.50

Grilled Bacon, Tomato and Cheese 10

Cajun Swordfish Sandwich 16.50
Coleslaw, Chipotle mayo on an Onion Roll

Veggie Burger on Brioche Bun 12

 

Sandwiches

Served with Potato Salad; on White, Wheat, Rye, Pumpernickel, Syrian or Onion Roll

Roast Beef with Russian Dressing 12

Corned Beef with Russian Dressing & Cole Slaw on Rye 12

Virginia Ham and Swiss 11

Tarragon Chicken Salad 12
With Lettuce, Tomato and Bacon

Roast Turkey 11.50
Cranberry Sauce, Sprouts and Herb Mayonnaise on Croissant

Bacon, Lettuce and Tomato 9.50

Tuna Salad 11

Lobster Salad on Croissant 22

Philly Style Cheese Steak 13

 

From the Grill

Served with French Fries and Vegetable

Tuna Steak 26
Dutch Pepper Butter

Salmon Filet Teriyaki 24

Brochette of Shrimp and Sea Scallops 26

Barbecued Shrimp 23

Pepper Chicken 18.50
in Hot Pepper Marinade

Filet Mignon Bearnaise* 32.50

 

Entrees

Served with Rice and Vegetable

Boneless Breast of Chicken 18.50
Lemon Butter or Tomato Basil Beurre Blanc

Nantucket Bay Scallops Market Price
Lemon Butter

Grey Sole Panetiere 30

Baked Cod 18.50
With Pepper Jack Cheese and Cajun Seasonings

Chicken Pot Pie 15

Sea Scallops 26
With Bacon, Mushrooms and Cream

New England Lobster Market Price
1 ½ lb. Steamed and served with Drawn Butter

Calf’s Liver 22
Grilled Onions and Bacon

Dinner

Soups

Clam Chowder Cup 6.50 / Bowl 9.75

Chili Cup 6.50 / Bowl 9.75
Onions and/or Cheese 2

Rolls and Butter 3.50

 

Raw Bar

Native Oysters* (6) on the Half Shell 17

Littleneck Clams* (6) on the Half Shell 12.50

Shrimp Cocktail (3 Pieces) 13

Shellfish Sampler* (2 oysters, 2 clams & 2 shrimp) 16.50
    Chilled Lobster Tail extra 15

 

Appetizers

Seafood Ceviche 15

Smoked Salmon 16.50

Paté du Chef 13

Fried Brie 10

Stuffed Mushrooms Niçoise 10

Clams Casino (6) 13.50

Escargot “Classic Style” 13

Mussels Black Pearl 18

Black & Blue Tuna with Seaweed Salad 17

Oysters Black Pearl 18

Mandarin Swordfish Brochette 12

Herbed Garlic Bread 5.25

 

Salads

Mixed Green Salad 8
Choice of Russian, Blue Cheese, Creamy Poppy Seed, Italian or Honey Mustard Dressing

Mesclun Salad 9.50
Grilled Goat Cheese, Sun Dried Tomatoes in Vinaigrette

Five Kale Salad 9.50
with Parmesan Crisp

California Caesar Salad 13
with Feta Cheese, Sundried Tomatoes, Calamata Olives and Sweet Red Peppers

“T.C.” Salad 9.50
Boston Lettuce with Roquefort Vinaigrette
Add Chicken
 5  Add Salmon 9.50
Add Petite Tenderloin 10 Add Lobster Salad 19

 

Sandwiches and Hamburgers

Served with French Fries; on White, Wheat, Rye, Pumpernickel, Syrian or Onion Roll

Tarragon Chicken Salad 13.50

Grilled Bacon, Tomato & Cheese 10.50

Classic Corned Beef Reuben on Rye 14

Petite Tenderloin 17
Sauteed Mushrooms, Onions and Bernaise on Onion Roll

Hamburgers* 12.50
onion roll or Syrian 
Swiss Cheese • American Cheese • Blue Cheese
Cheddar Cheese • Bacon • Fried Onions • Jack Cheese
Mushrooms • Chili • Lettuce and Tomato 
2 - per item 2 - Bearnaise

Pearlburger* 13.50 
In Syrian with Mint Salad

“Philly Style” Cheese Steak 13.50 
on mini-baguette, provolone & sautéd onion

Lobster Salad on Croissant 23

Veggie Burger on Brioche Bun 12.50

 

From the Grill

Served with French Fries and Vegetable

Brochette of Shrimp and Sea Scallops 28 
Lime & Tequila Marinade, Beurre Blanc

Swordfish 29
Tomato Basil Beurre Blanc

BBQ Shrimp 27

Salmon Filet Teriyaki 26

Filet Mignon 35
Bearnaise

Prime New York Sirloin USDA 40
Red Wine Butter

Rack of Lamb 32
Green Peppercorn Sauce

Tuna Steak 29
Cajun Seasonings

 

Entrées

Served with Rice and Vegetable

Shrimp Scampi 27

New England Lobster Tails 38
Sauteed in Garlic Butter

New England Lobster Market Price 
1 1/2 lb. Steamed and served with Drawn Butter

Grey Sole 32
Baked with Almond Crust

Nantucket Bay Scallops Market Price 
Lemon Butter

Baked Cod 21 
Pepper Jack Cheese and Cajun Seasonings

Sea Scallops 28 
Bacon, Mushrooms and Cream

Veal Piccatta 27 
Sautéed in Lemon and Capers

Calves Liver 25 
Grilled Onions and Bacon

Boneless Breast of Chicken 19.50 
Sautéed with Lemon Butter or Tomato Basil Beurre Blanc

2 1/2 lb. New England Lobster Market Price  
Steamed and served with Drawn Butter


Black Pearl Chowder For Take Out
Hot or Frozen Qts: 18.50; 1/2 Gal: 32.50


  • We accept American Express, Visa and MasterCard

  • Sorry, we cannot accept personal checks

  • Cell phones not permitted

  • Proper dress required

  • Gratuity not included

Please inform your server if you have a food allergy.

*Some menu items are raw or partially cooked and increase your risk of illness