The Tavern menu


Lunch

Soups

Clam Chowder - Cup - 6 / Bowl - 9.50

Chili  - Cup - 6 / Bowl - 9.50
Onions and/or Cheese - 1.00

 

Eggs, etc.

Served until 2:30 p.m.

Omelettes - 10
Ham ~ Onions ~ Swiss ~ Jack Cheese ~ Mushrooms ~ Tomatoes ~ Herbs ~ Peppers - 1.00 per item

Omelette - 14
Salmon, Sour Cream and Dill

Omelette - 13
Apple, Ham and Jack Cheese

Eggs Benedict - 15.50

Crab Benedict - 18
with Maryland Jumbo Lump

Eggs Copenhagen -18
with smoked salmon

Crepe of Seafood, Mushrooms and Cream - 13

 

Appetizers

Country Paté - 11.50

Shrimp Cocktail - 12.50 (3 Pieces)

Smoked Salmon - 16
with Toast Points and Horseradish Whipped Cream

Clams Casino - 12

Fried Brie - 9.50

Mussels Black Pearl - 17

 

Salads

Choice of Russian, Blue Cheese, Creamy Poppy Seed, Italian or Honey Mustard Dressing

Mixed Green Salad - 7

Mesclun Salad - 9
Grilled Goat Cheese, Sun Dried Tomatoes, with Vinaigrette

Classic Spinach, Mushroom & Bacon Salad - 10

Tarragon Chicken Salad - 12

Tuna Salad Bowl - 11.50

Boston and Raddichio - 8.50
Apples and Walnuts With Blue Cheese Dressing

Lobster Salad - 20

Grilled Chicken Caesar Salad 14.00

 

Hamburgers

Served with French Fries

Pearlburger - 11.50
On Syrian with Mint Salad

Hamburgers - 11
On Onion Roll or Syrian

Swiss Cheese ~ American Cheese ~ Blue Cheese Bacon ~ Fried Onions
Jack Cheese Mushrooms ~ Chili ~ Lettuce and Tomato 1.50 per item 2.00 Bearnaise

 

Grilled Sandwiches

Served with French Fries

Classic Corned Beef Reuben on Rye - 12

Tuna Melt on English Muffin - 12

Grilled Bacon, Tomato and Cheese - 9.50

Black Pearl Chowder For Take Out
Hot or Frozen: Qts: 15 or ½ Gal: 26

 

Sandwiches

Served with Potato Salad; on White, Wheat, Rye, Pumpernickel,Syrian or Onion Roll

Roast Beef with Russian Dressing - 11.50

Corned Beef with Russian Dressing & Cole Slaw on Rye - 11.50

Virginia Ham and Swiss - 11

Tarragon Chicken Salad 11.50
With Lettuce, Tomato and Bacon

Roast Turkey - 11
Cranberry Sauce, Sprouts and Herb Mayonnaise on Croissant

Bacon, Lettuce and Tomato - 9.50

Tuna Salad - 11

Lobster Salad on Croissant - 20

Cajun Swordfish Sandwich - 16.50

All sandwiches served with mayonnaise unless otherwise specified.

 

From the Grill

Served with French Fries, Vegetable, Bread and Butter

Tuna Steak Dutch Pepper Butter - 25

Salmon Filet Teriyaki - 23

Brochette of Shrimp and Sea Scallops - 24

Barbecued Shrimp - 23

Pepper Chicken in Hot Pepper Marinade 18.50

Filet Mignon Bearnaise - 30

 

Entrees

Served with Rice and Vegetable

Boneless Breast of Chicken - 17.75
Lemon Butter or Tomato Basil Beurre Blanc

Nantucket Bay Scallops - 26
Lemon Butter or Tartar Sauce

Grey Sole Panetiere - 26

Baked Cod 18.50
With Pepper Jack Cheese and Cajun Seasonings

Chicken Pot Pie - 15

Sea Scallops - 25
With Bacon, Mushrooms and Cream

New England Lobster - market price
1 ½ lb. Steamed served with Drawn Butter

Calf’s Liver 19.50
Grilled Onions and Bacon

Shepherd's Pie 14.50

Dinner

Soups

Clam Chowder - Cup - 6 / Bowl - 9.50

Chili  - Cup - 6 / Bowl - 9.50
Onions and/or Cheese - 1.00

Rolls (3) and Butter 3.00

 

Raw Bar

Native Oysters (6) on the Half Shell 16.00

Littleneck Clams (6) on the Half Shell 12.00

Shrimp Cocktail (3 Pieces) 12.50

Shellfish Sampler (2 oysters, 2 clams & 2 shrimp) 15.50

Chilled Lobster Tail extra 14.00

 

Appetizers

Smoked Salmon with Toast Points and Horseradish Whipped Cream 16.50

Country Pate 12.00

Fried Brie 10.50

Stuffed Mushrooms Nicoise 10.00

Clams Casino (6) 13.00

Escargot with Garlic Butter 12.50

Mussels Black Pearl 18.00

Mandarin Swordfish Brochette 10.00

Herbed Garlic Bread 5.25

 

Salads

Choice of Russian, Blue Cheese, Creamy Poppy Seed, Italian or Honey Mustard Dressing

Mixed Green Salad - 7.00

Mesclun Salad - 9.00
Grilled Goat Cheese, Sun Dried Tomatoes, with Vinaigrette

Boston and Raddichio – Apples and Walnuts - 9.00
With Blue Cheese Dressing

California Caesar Salad - 11.50
with Feta Cheese, Sun Dried Tomatoes, Calamata Olives and Sweet Red Peppers

 

Sandwiches and Hamburgers

Served with French Fries; on White, Wheat, Rye, Pumpernickel, Syrian or Onion Roll

Grilled Bacon, Tomato and Cheese 9.00

Classic Corned Beef Reuben on Rye 12.00

Petite Tenderloin Sauteed Mushrooms, Onions and Bearnaise on Onion Roll 17.00

Hamburgers 11.50
Swiss Cheese ~ American Cheese ~ Blue Cheese Cheddar Cheese ~ Bacon ~Fried Onions ~ Jack Cheese Mushrooms ~ Chili ~ Lettuce and Tomato 1.50 per item 2.00 Bearnaise

Pearlburger 12.00
In Syrian with Mint Salad

Hot Roast Beef 12.50
Fried Onions and Cheese on Onion Roll

Black Pearl Chowder For Take Out:
Hot or Frozen Qts: 15.00; ½ Gal: 26.00

 

From the Grill

Served with French Fries and Vegetable

Barbecued Shrimp 20.50

Brochette of Shrimp and Sea Scallops 27.00
Lime & Tequila Marinade, Beurre Blanc

Swordfish Tomato Basil Beurre Blanc 28.00

Salmon Filet Teriyaki 25.00

Tuna Steak Cajun Seasoning 26.50

Filet Mignon Bearnaise 33.00

Prime New York Sirloin 40.00
Red Wine Butter and Baked Potato

Pepper Chicken Breast 19.50
Hot Pepper Marinade

Rack of Lamb 30.00
Bearnaise and Baked Potato

 

Entrées

Served with Rice and Vegetable

Jumbo Shrimp Scampi 25.00

New England Lobster Tails 35.00
Sauteed in Garlic Butter

New England Lobster - market price
1 ½ lb. Steamed served with Drawn Butter

Grey Sole Panetiere 28.00

Nantucket Bay Scallops 28.00
Lemon Butter or Tartar Sauce

Baked Cod 19.50
With Pepper Jack Cheese and Cajun Seasonings

Sea Scallops 27.00
With Bacon, Mushrooms and Cream

Veal Piccante 26.00
Sauteed in Lemon and Garlic

Calf’s Liver 23.00
Grilled Onions and Bacon

Boneless Breast of Chicken 19.50
Sauteed with Lemon Butter or Tomato Basil Beurre Blanc

2 ½ lb. New England Lobster - market price
Steamed and served with Drawn Butter

 

Desserts


Apple Raisin Bread Pudding 8.50

Chocolate Mousse 8.50

Hot Fudge Sundae 8.50

Fresh Fruit and Cheese 10.00

French Vanilla Cheesecake 9.00

Assorted Ice Creams and Sherbet 7.50

Fudge Sauce or Berry Sauce 1.00 extra

Key Lime Pie 8.50

Chocolate Pecan Pie 9.50