The Tavern menu

Download PDF: LUNCH  or DINNER


Lunch

Soups

Clam Chowder - Cup - 6.50 / Bowl - 9.75

Chili  - Cup - 6.50 / Bowl - 9.75
Onions and/or Cheese - 2

 

Eggs, etc.

Served until 2:30 p.m.

Omelettes* - 10
Served with French Fries and Vegetables
Ham ~ Onions ~ Swiss ~ Jack Cheese ~ Mushrooms ~ Tomatoes ~ Herbs ~ Peppers - 1.50 per item

Omelette* - 14
Salmon, Sour Cream and Dill

Omelette* - 13
Apple, Ham and Jack Cheese

Eggs Benedict* - 15.50

Crab Benedict* - 18
with Maryland Jumbo Lump

Eggs Copenhagen* -18
with smoked salmon

Crepe of Seafood, Mushrooms and Cream - 13

 

Raw Bar

Native Oysters* (6) on the Half Shell 17

Littleneck Clams* (6) on the Half Shell 12.50

Shrimp Cocktail (3 Pieces) 13

Shellfish Sampler* (2 oysters, 2 clams & 2 shrimp) 16.50
    Chilled Lobster Tail extra 15

 

Appetizers

Country Paté - 12

Smoked Salmon - 16.50
with Toast Points and Horseradish Whipped Cream

Clams Casino - 13.50

Fried Brie - 10.50

Mussels Black Pearl - 18.00

Black & Blue Tuna with Seaweed Salad - 17

 

Salads

Mixed Green Salad - 7.50
Choice of Russian, Blue Cheese, Creamy Poppy Seed, Italian or Honey Mustard Dressing

Mesclun Salad - 9
Grilled Goat Cheese, Sun Dried Tomatoes, with Vinaigrette

Classic Spinach, Mushroom & Bacon Salad - 10.50
Raspberry Vinaigrette

Tarragon Chicken Salad - 12.50

Tuna Salad Bowl - 12

Boston and Raddichio - 8.50
Apples and Walnuts With Blue Cheese Dressing

Lobster Salad - 22

Caesar Salad - 10

Add Chicken - 5  Add Salmon - 9.50
Add Petite Tenderloin - 10 Add Lobster Salad - 19

 

Hamburgers

Served with French Fries

Pearlburger* - 12.50
On Syrian with Mint Salad

Hamburgers* - 11.50
On Onion Roll or Syrian
Swiss Cheese • American Cheese • Blue Cheese
Bacon • Fried Onions • Jack Cheese
Mushrooms • Chili • Lettuce and Tomato 

2 - per item  / 2 - Bearnaise

 

Grilled Sandwiches

Served with French Fries

Classic Corned Beef Reuben on Rye - 13

Tuna Melt on English Muffin - 12.50

Grilled Bacon, Tomato and Cheese - 10

Cajun Swordfish Sandwich - 16.50
Coleslaw, Chipotle mayo on an Onion Roll

Veggie Burger on Brioche Bun - 12

 

Sandwiches

Served with Potato Salad; on White, Wheat, Rye, Pumpernickel, Syrian or Onion Roll

Roast Beef with Russian Dressing - 12

Corned Beef with Russian Dressing & Cole Slaw on Rye - 12

Virginia Ham and Swiss - 11

Tarragon Chicken Salad - 12
With Lettuce, Tomato and Bacon

Roast Turkey - 11.50
Cranberry Sauce, Sprouts and Herb Mayonnaise on Croissant

Bacon, Lettuce and Tomato - 9.50

Tuna Salad - 11

Lobster Salad on Croissant - 22

Philly Style Cheese Steak - 13

 

From the Grill

Served with French Fries and Vegetable

Tuna Steak - 26
Dutch Pepper Butter

Salmon Filet Teriyaki - 24

Brochette of Shrimp and Sea Scallops - 26

Barbecued Shrimp - 23

Pepper Chicken  - 18.50
in Hot Pepper Marinade

Filet Mignon Bearnaise* - 32.50

 

Entrees

Served with Rice and Vegetable

Boneless Breast of Chicken - 18.50
Lemon Butter or Tomato Basil Beurre Blanc

Nantucket Bay Scallops - Market Price
Lemon Butter

Grey Sole Panetiere - 30

Baked Cod 18.50
With Pepper Jack Cheese and Cajun Seasonings

Chicken Pot Pie - 15

Sea Scallops - 26
With Bacon, Mushrooms and Cream

New England Lobster - Market Price
1 ½ lb. Steamed and served with Drawn Butter

Calf’s Liver - 22
Grilled Onions and Bacon

Dinner

Soups

Clam Chowder - Cup - 6.50 / Bowl - 9.75

Chili  - Cup - 6.50 / Bowl - 9.75
Onions and/or Cheese - 2

Rolls and Butter - 3.50

 

Raw Bar

Native Oysters* (6) on the Half Shell 17

Littleneck Clams* (6) on the Half Shell 12.50

Shrimp Cocktail (3 Pieces) 13

Shellfish Sampler* (2 oysters, 2 clams & 2 shrimp) 16.50
    Chilled Lobster Tail extra 15

 

Appetizers

Lobster Ceviche Tacos - 15

Smoked Salmon 16.50

Paté du Chef 13 

Fried Brie 10.50

Stuffed Mushrooms Niçoise - 10

Clams Casino (6) - 13.50

Escargot “Classic Style” - 13

Mussels Black Pearl - 18

Black & Blue Tuna with Seaweed Salad - 17

Oysters Black Pearl - 18.50

Mandarin Swordfish Brochette - 12

Herbed Garlic Bread - 5.25

 

Salads

Mixed Green Salad - 8
Choice of Russian, Blue Cheese, Creamy Poppy Seed, Italian or Honey Mustard Dressing

Mesclun Salad - 9.50
Grilled Goat Cheese, Sun Dried Tomatoes in Vinaigrette

Five Kale Salad - 9.50
with Parmesan Crisp

California Caesar Salad - 13
with Feta Cheese, Sundried Tomatoes, Calamata Olives and Sweet Red Peppers

“T.C.” Salad - 9.50
Boston Lettuce with Roquefort Vinaigrette

Add Chicken - 5  Add Salmon - 9.50
Add Petite Tenderloin - 10 Add Lobster Salad - 19

 

Sandwiches and Hamburgers

Served with French Fries; on White, Wheat, Rye, Pumpernickel, Syrian or Onion Roll

Tarragon Chicken Salad - 13.50

Grilled Bacon, Tomato & Cheese - 10.50

Classic Corned Beef Reuben on Rye - 14

Petite Tenderloin - 17
Sauteed Mushrooms, Onions and Bernaise on Onion Roll

Hamburgers* - 12.50
onion roll or Syrian 

Swiss Cheese • American Cheese • Blue Cheese
Cheddar Cheese • Bacon • Fried Onions • Jack Cheese
Mushrooms • Chili • Lettuce and Tomato 

2 - per item 2 - Bearnaise

Pearlburger* - 13.50 
In Syrian with Mint Salad

“Philly Style” Cheese Steak - 13.50 
on mini-baguette, provolone & sautéd onion

Lobster Salad on Croissant - 23

Veggie Burger on Brioche Bun - 12.50

 

From the Grill

Served with French Fries and Vegetable

Brochette of Shrimp and Sea Scallops - 28 
Lime & Tequila Marinade, Beurre Blanc

Swordfish - 29
Tomato Basil Beurre Blanc

BBQ Shrimp - 27

Salmon Filet Teriyaki - 26

Filet Mignon - 35
Bearnaise

Prime New York Sirloin USDA - 40
Red Wine Butter

Rack of Lamb - 32
Green Peppercorn Sauce

Tuna Steak - 29
Cajun Seasonings

 

Entrées

Served with Rice and Vegetable

Shrimp Scampi - 27

New England Lobster Tails - 38
Sauteed in Garlic Butter

New England Lobster - Market Price 
1 1/2 lb. Steamed and served with Drawn Butter

Grey Sole - 32
Baked with Almond Crust

Nantucket Bay Scallops - Market Price 
Lemon Butter

Baked Cod - 21 
Pepper Jack Cheese and Cajun Seasonings

Sea Scallops - 28 
Bacon, Mushrooms and Cream

Veal Piccatta - 27 
Sautéed in Lemon and Capers

Calves Liver - 25 
Grilled Onions and Bacon

Boneless Breast of Chicken - 19.50 
Sautéed with Lemon Butter or Tomato Basil Beurre Blanc

2 1/2 lb. New England Lobster - Market Price  
Steamed and served with Drawn Butter


Black Pearl Chowder For Take Out
Hot or Frozen Qts: 18.50; 1/2 Gal: 32.50


  • We accept American Express, Visa and MasterCard 
  • Sorry, we cannot accept personal checks
  • Cell phones not permitted
  • Proper dress required
  • Gratuity not included

Please inform your server if you have a food allergy.

*Some menu items are raw or partially cooked and increase your risk of illness